أحدث 30 ورقة عربية منشورة عن البقوليات

• تاريخ التحديث: 12 رجب 1443 – الموافق 13 فبراير 2022.
• المصدر: (Web of Science (ISI.
• نوع الأوراق: (Document Type = (ARTICLE
• تغطي هذه المجموعة من الأوراق المواضيع التي تتعلق بالبقوليات من طرق للزراعة وفوائدها الغذائية وغيرها.

أحدث ثلاث مراجعات عالمية​

• FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective
  Ispiryan, L; Zannini, E and Arendt, EK
  Feb 2022 (Early Access) | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
   
• Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel
  Chigwedere, CM; Wanasundara, JPD and Shand, PJ
  Feb 2022 (Early Access) | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
   
• Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions
  Liu, C; Pei, RS and Heinonen, M
  Feb 1 2022 | FOOD CHEMISTRY 369

أحدث ثلاثين ورقة عربية

1. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation
   Olaimat, AN; Al-Nabulsi, AA; (…); Holley, RA
   Jan 2022 (Early Access) | JOURNAL OF FOOD SCIENCE

2. Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
   Hafiz, MS; Campbell, MD; (…); Boesch, C
   Jan 2022 (Early Access) | FOOD & FUNCTION

3. LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin
   Martinelli, F; Vollheyde, AL; (…); Yousefi, S
   Jan 2022 | AGRONOMY-BASEL 12 (1)

4. Integrated Nutrient Management Improves the Growth and Yield of Rice and Greengram in a Rice-Greengram Cropping System under the Coastal Plain Agro-Climatic Condition
   Mangaraj, S; Paikaray, RK; (…); Hossain, A
   Jan 2022 | PLANTS-BASEL 11 (1)

5. Shockwave treated seed germination and physiological growth of Vigna mungo (L) in red soil environment
   Ramesh, R; Vidhya, V; (…); Kaviyarasu, K
   Jan 2022 | PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY 117

6. The use of rhizobium and mycorrhizae in soil containing rhizobiophage to improve growth and nodulation of cowpea
   Allam, Y; Amin, G; (…); El-Didamony, G
   2022 | SCIENTIA AGRICOLA 79 (6)

7. Genetic Variation for Traits Related to Phosphorus Use Efficiency in Lens Species at the Seedling Stage
   Ramtekey, V; Bansal, R; (…); Dikshit, HK
   Dec 2021 | PLANTS-BASEL 10 (12)

8. Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification
   Dhaliwal, SS; Sharma, V; (…); Hossain, A
   Dec 2021 | AGRONOMY-BASEL 11 (12)

9. Effect of Row Spacing and Seed Rate on Ascochyta Blight Severity and Yield of Chickpea (Cicer arietinum L.) in Tunisia
   Ouji, A; Chekali, S; (…); Ben Younes, M
   Dec 2021 | LEGUME RESEARCH 44 (12) , pp.1443-1448

10. Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure
    Alrosan, M; Tan, TC; (…); Alu'datt, MH
    Dec 2021 | Nov 2021 (Early Access) | JOURNAL OF FOOD SCIENCE 86 (12) , pp.5282-5294

11. Bambara groundnut: a neglected and underutilized climate-resilient crop with great potential to alleviate food insecurity in sub-Saharan Africa
    Soumare, A; Diedhiou, AG and Kane, A
    Nov 2021 (Early Access) | JOURNAL OF CROP IMPROVEMENT

12. Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis
    Khamassi, K; Babay, E; (…); Hanana, M
    Nov 16 2021 | JOURNAL OF FOOD QUALITY 2021

13. Determination of the effect of germination on the folate content of the seeds of some legumes using HPTLC-mass spectrometry-multivariate image analysis
    Sallam, SM; Shawky, E and El Sohafy, SM
    Nov 15 2021 | FOOD CHEMISTRY 362

14. Nitric oxide secures reproductive efficiency in heat-stressed lentil (Lens culinaris Medik.) plants by enhancing the photosynthetic ability to improve yield traits
    Sita, K; Sehgal, A; (…); Nayyar, H
    Nov 2021 | Nov 2021 (Early Access) | PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS 27 (11) , pp.2549-2566

15. Selection of Lentil (Lens culunaris L.) Lines Grown at Different Sowing Dates for Their Precocity and Their Agronomic Performance under Semi-arid Climate of Tunisia
    Ouji, A; Mechri, M; (…); Kharrat, M
    Nov 2021 | LEGUME RESEARCH 44 (11) , pp.1278-1283

16. Genotypic Differences in Photosynthesis and Partitioning of Biomass and Ions in Salinized Faba Bean
    El-Katony, TM and Abd El-Fatah, SN
    Nov 2021 | RUSSIAN JOURNAL OF PLANT PHYSIOLOGY 68 (6) , pp.1161-1172

17. The impact of different crop sequences on weed infestation and productivity of barley (Hordeum vulgare L.) under different tillage systems
    Naeem, M; Farooq, M; (…); Hussain, M
    Nov 2021 | CROP PROTECTION 149

18. Current Perspectives on Reducing the beta-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.)
    Das, A; Parihar, AK; (…); Gupta, S
    Oct 18 2021 | FRONTIERS IN PLANT SCIENCE 12

19. Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)
    Adhikari, KN; Khazaei, H; (…); O'Sullivan, DM
    Oct 13 2021 | FRONTIERS IN PLANT SCIENCE 12

20. Molecular Phylogeny of Trifolium L. Section Trifolium with Reference to Chromosome Number and Subsections Delimitation
    Ahmed, HIS; Badr, A; (…); Ellmouni, FY
    Oct 2021 | PLANTS-BASEL 10 (10)

21. Identification and morphological characterization of promising kabuli chickpea genotypes for short-season environment in central India
    Kumar, T; Hamwieh, A; (…); Sarker, A
    Oct 2021 | JOURNAL OF GENETICS 100 (2)

22. Analysis for Improved Sowing Date for Winter Faba Bean in Morocco
    Kibbou, F; El Bouhmadi, K; (…); Sinclair, TR
    Dec 2021 | Sep 2021 (Early Access) | INTERNATIONAL JOURNAL OF PLANT PRODUCTION 15 (4) , pp.513-522

23. The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems
    Bellucci, E; Aguilar, OM; (…); Papa, R
    Nov 2021 | Sep 2021 (Early Access) | PLANT JOURNAL 108 (3) , pp.646-660

24. The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
    Ferawati, F; Hefni, M; (…); Witthoft, C
    Sep 2021 | FOODS 10 (9)

25. Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes
    Liu, JY; Hefni, ME and Witthoft, CM
    Sep 2021 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS 102

26. Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
    Benali, A; En-nahli, Y; (…); Kumar, S
    Aug 2021 | FOODS 10 (8)

27. Phylogenetic Analyses of Rhizobia Isolated from Nodules of Lupinus angustifolius in Northern Tunisia Reveal Devosia sp. as a New Microsymbiont of Lupin Species
    Msaddak, A; Rey, L; (…); Pueyo, JJ
    Aug 2021 | AGRONOMY-BASEL 11 (8)

28. GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy
    Ibrahim, N; Taleb, M; (…); Farag, MA
    Aug 2021 | FOOD BIOSCIENCE 42

29. Effects of crop mixtures on rust development on faba bean grown in Mediterranean climates
    Shtaya, MJY; Emeran, AA; (…); Rubiales, D
    Aug 2021 | CROP PROTECTION 146

     

30. Response of Soil Respiration and Microbial Biomass to Drying and Rewetting Is Greater in Planted than in Unplanted Soil
    Elmajdoub, B and Marschner, 
    Dec 2021 | Jul 2021 (Early Access) | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 21 (4) , pp.2765-2769

البريد الإلكتروني: info@arsco.org

• أحدث 30 ورقة عربية منشورة عن علم الفطريات

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